Del-Val's sauces and dressings ingredients can be used in meat, poultry, fish and seafood applications. And we will provide you with specific applications that will ensure products are designed with the best flavors.
Flavors
- reaction sugars
- enzyme modified cheese Flavors
- seafood & vegetable extracts
- flavor enhancers
- grill and smoke flavor systems
- flavor keys and systems
Emulsifiers
- monoglycerides & lecithin
- encapsulated and custom esters
- fatty acid esters
Fibers & Dextrins
- maltodextrin
- fiber & cellulose
- agglomerated products
Functionality, Nutrition & Food Preservation
- Salt Reduction
- Salt Eliminators
- Savory Flavor Enhancements
- Vinegar Replacements
- Product Dusting Reducers
- Improve product shelf life and reduce spoilage that is due to gram positive bacteria, gram negative bacteria and mold.